Savory Cheddar Cheese Muffin Recipe (Straightforward & Fast)

Inside: These Cheddar Cheese Muffins are made with entire wheat flour and different easy substances. Serve them with dinner as a enjoyable swap for rolls or bread.

By no means met a candy muffin you didn’t like?

Me neither. However these savory muffins have gained me over too.

They’re tacky and buttery and scrumptious on the dinner desk as a substitute of rolls or bread. You may as well pack them in lunchboxes or serve them heat at breakfast.

Let’s make a batch!

Elements for Cheese Muffins

• Flour: This recipe makes use of a combo of all-purpose and entire wheat flour
• Milk: I used 1%, however any selection will work
• Cheese: I take advantage of pre-shredded cheddar, however be at liberty to shred from a block as a substitute
• Egg: Use a big egg
• Butter + Olive Oil: I take advantage of each on this recipe
• Honey: Provides only a contact of sweetness
• Baking powder + seasonings
• Parmesan cheese: For topping muffins earlier than baking (elective)

Make Cheddar Cheese Muffins

Preheat the oven to 375 levels F. Spray a muffin pan nicely with cooking spray.

In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Stir to mix.

In a big bowl, mix all-purpose flour, entire wheat flour, baking powder, garlic salt, Italian seasoning, and shredded cheese.

Add moist substances into dry substances and calmly combine simply till mixed. The batter will probably be thick like this:

Fill muffin pan compartments about three-quarters of the best way and sprinkle the tops with parmesan cheese for additional taste (elective).

Bake about 20 minutes or till calmly browned. A toothpick ought to come out clear from the center of a muffin.

Let muffins cool for 5 minutes then launch from the pan by operating a knife across the fringe of the muffins. These are greatest served heat the day you bake them. To get pleasure from leftover muffins, we discovered it really works nicely to reheat them within the toaster oven (or microwave, if you happen to don’t have a toaster oven).

Questions About Cheese Muffins

How do I retailer leftover muffins?

Retailer these in an hermetic container for as much as two days, then rewarm them within the microwave or toaster oven earlier than having fun with.

Can I take advantage of a special form of cheese?

Certain! We used cheddar however be at liberty to make use of one other favourite shredded cheese.

Ought to I take advantage of paper liners within the pan?

So long as you spray the tin nicely with cooking spray, they need to come out simply with out utilizing liners.

Different Bread Recipes

Savory Cheese Muffins

Yield:
12 muffins

Prep Time:
quarter-hour

Prepare dinner Time:
20 minutes

Complete Time:
35 minutes

These Cheese Muffins are nice served heat with dinner or reheated for breakfast the subsequent day.

Elements

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup 1% milk
• 1 giant egg
• 1 tablespoon honey
• 1 cup all-purpose flour
• 1/2 cup entire wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic salt
• 1 teaspoon Italian seasoning
• 2 ½ cups shredded cheddar cheese
• ¼ cup Parmesan cheese to sprinkle on prime (elective)

Directions

1. Preheat the oven to 375 levels F. Spray a muffin pan nicely with cooking spray.
2. In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Whisk to mix.
3. In a big bowl, mix all-purpose flour, entire wheat flour, baking powder, garlic salt, Italian seasoning, and cheese.
4. Add moist substances into dry substances and calmly combine with a spatula simply till mixed. The batter will probably be thick.
5. Fill muffin pan compartments ¾ of the best way and sprinkle the tops with parmesan cheese if desired. Bake till calmly browned or about 20 minutes. A toothpick ought to come out clear from the center of a muffin. 
6. Let cool for five minutes and launch from the pan by operating a knife across the fringe of the muffins. Finest served heat.
7. These muffins may be saved in an hermetic container for as much as 2 days, however needs to be rewarmed within the microwave or toaster oven earlier than having fun with.

Vitamin Data:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 217Complete Fats: 13gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 47mgSodium: 410mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 9g

Hello! I am Sally, a registered dietitian and mother.

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