Choice and storage
Bay leaf plant. Word for darkish inexperienced leaves with flower buds.
Photograph courtesy: Andy
Historically, bay leaves are picked and dried slowly below the shade away from direct daylight to retain their risky important oils.
Within the spice shops, one would possibly come throughout totally different sorts of bay leaf preparations. Utterly dry, and floor (spicy powder) varieties can be offered in such shops. Purchase from genuine sources and keep away from these with off-smell, spots, or fungus-inflicted leaves.
As soon as at dwelling, retailer bay leaf in an hermetic jar or container and hold it away from direct gentle. Since they lose taste early, laurel leaves shouldn't be stored for longer than a 12 months.
Dried bay laurel berries are additionally getting used as a flavoring merchandise in dishes.
Culinary makes use of
Shiny, dark-green bay leaves can be utilized recent. Nevertheless, they're at their finest after being allowed to wilt below the shade for a number of days until their bitterness has gone, however the leaves nonetheless retain their pleasing aroma.
In case you come upon bay leaves within the cooked meals, simply hold them apart earlier than consuming. Moreover being fairly strongly flavored, the laurel leaves are leathery in texture and hard to chew and swallow.
Listed below are some serving ideas:
Bay leaf is likely one of the substances in bouquet garni together with thyme, sage, savory, celery, and basil.
The spice can also be used within the preparation of court docket bouillon. Court docket bullion is readymade preparation product of water, salt, white wine, vegetable aromatics (onion and celery), and flavored with bouquet garni and black pepper.
Its dried leaves brewed into an natural tea.
In style as tej patta, dry laurel leaf all the time discovered a spot within the kitchen spice field in India. The leaf is added to taste fried rice,...
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