Choice and storage
Longan fruits could be prepared for harvesting by July finish and August first week. Within the markets, select spherical brown longans with intact surfaces. Ripe berries simply yield to thumb stress. Keep away from small, unripe, or dysmorphic berries, and people exhibiting cracks, dried, and shriveled as they are usually much less flavorful.
At dwelling, eat longans as early as potential. In any other case, place them in a cool, well-ventilated place for 3-5 days. Retailer within the fridge for 1-2 weeks in a paper pack to keep away from moisture build-up. Peeled/seeded fruits, nonetheless, perish early and must be consumed early.
Preparation and serving strategies
Longans can be utilized in the identical approach as lychee and lanzones. To arrange, simply wash the fruit in chilly water and mop dry utilizing a clear towel. Peel the outer cowl by splitting it close to the stem finish after which working downwards. You possibly can both pit the fruit, or put it within the mouth, gently squeeze out (separating) the pit from the flesh between tongue and tooth, and spit out the seed (pit) after sucking juice and aril.
Identical to different soapberry household fruits like lychee, ripe longans are usually eaten uncooked out of hand. Take pleasure in their candy and musky arils and spit-out seeds.
Longan egg-white souffle dessert. Picture courtesy: Chee.hong.
Listed below are some serving suggestions:
Longans are one of many fashionable desk fruits in Southeast Asian households. Simply get pleasure from them with none add on/seasonings.
They can be utilized in salads, additions in ice lotions, sorbets, and shakes.
Complete, or pitted berries could be added to fruit salads with different complementing summer season treats like mango, lychee, rambutan, snake fruit, and many others.
Longan eggwhite whisked souffle is a well-liked dessert in Vietnam.
Dried longans are utilized in Chinese language natural drugs as a...
Show more
0 Comments