Shopping for
Recent, reside Atlantic surf clams can be found year-round. Search for clams which have tightly closed shells or ones that shut instantly when tapped. Keep away from these which might be open or have damaged or broken shells. Select clams that really feel heavy for his or her dimension.
Recent clams ought to have a clear and barely salty ocean scent. Keep away from clams which have a robust, foul odor, as this means spoilage.
They're additionally bought processed and frozen, and canned.
Its uncooked meat is whitish-orange; nevertheless, cooked meat seems whitish-yellow. When cooked, the meat is gentle and candy and chewy.
Storing
it's important to retailer them correctly. Preserve them refrigerated at a temperature between 32°F and 45°F (0°C to 7°C) and use them as quickly as potential for one of the best taste and high quality.
Preparation and serving strategies
It will be significant you clear surf clams earlier than use in cooking. Place the clams in a bowl of chilly water and allow them to soak for 20-Half-hour. This helps to purge the clams of sand and grit.
Scrub the shells for eradicating exterior impurities. Then, with a knife, fastidiously open the clam by inserting the blade into the shell's opening. Slide the knife alongside the within of the highest shell to separate the clam from the shell. Take care to not spill any liquid from contained in the shell.
Rinse the opened clam once more underneath chilly water and use a delicate brush to softly take away any internal impurities.
Listed here are some serving concepts:
Atlantic surf clams, often known as bar clams or hen clams, are versatile seafood choices that can be utilized in numerous recipes. These clams are utilized in quite a few recipes, together with clam chowder, seafood stews, pasta dishes, sushi, ceviche, and extra.
Surf clam chowder. Photograph: Jen
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