Roasted Eggplant Dip – Sharon Palmer, The Plant Powered Dietitian

Name upon the wealthy, earthy flavors of roasted eggplant to create this simple, craveable 100% plant-based dip, which incorporates solely 7 elements (not counting pantry staples). Simply slice an eggplant in half, roast it, then scoop out the flesh right into a blender with smoked paprika, olive oil, lemon juice, and tahini, hit the button, after which combine in sliced olives by hand. You’ll be rewarded with a scrumptious smoky Roasted Eggplant Dip as your deal with. I like to make use of sliced black kalamata olives on this dip, however you may as well use strange canned black olives and even sliced inexperienced olives. Attempt serving it with crusty entire grain toast or crisp bread for the proper appetizer for any event! This eggplant olive dip recipe can be scrumptious slathered over sandwiches or veggie burgers, served with pita bread, and unfold in wraps; or scooped over a tomato salad, grain bowl, or lentil patties. It’s additionally the proper potluck, get together, or picnic recipe. Serve it in glass jelly jars, as pictured right here, or in your favourite pottery bowl. Backyard Trace Eggplant (additionally referred to as aubergine), that are a part of many conventional diets, together with Mediterranean, Japanese, and Indian cuisines, are significantly simple to develop in heat climates, reminiscent of my area in California. Simply a few hearty eggplant vegetation can hold me stocked with this beautiful purple produce all summer time lengthy! The truth is, the eggplant featured on this recipe got here from my summer time backyard. It's also possible to discover a wide range of eggplants in numerous colours, from white to fuchsia to deep black purple—even in variegated colours! Vitamin Notes This recipe supplies a wholesome gluten free vegan roasted eggplant dip choice, which can be filled with vitamin, together with fiber, wholesome fat,...