Vegan Poke Bowl with Tofu, Watermelon, and Quinoa

You may make the very best ever vegan poke bowl recipe with juicy, pink cubes of watermelon, savory marinated tofu, quinoa, and crisp veggies! This flavor-packed Vegan Poke Bowl with Watermelon, Quinoa and Tofu is full of protein, fiber, nutritional vitamins, and minerals, making it nice for a wholesome, satisfying meal, meal prep, and even entertaining. Simply create all the elements, then let everybody create their very own bowl the best way the prefer it. On this contemporary and lightweight recipe, soy marinated tofu cubes, ginger-spiced watermelon squares, crispy cooked quinoa, and contemporary veggies come collectively to create a gluten-free, scrumptious, and wholesome plant-based bowl you gained’t find a way to withstand. The poke bowl calorie stage is mild, too, with solely 320 energy for a complete meal-sized bowl. What's a poke bowl? A poke bowl is a traditional Hawaiian-inspired dish that includes uncooked fish, with contemporary, crisp veggie additions and rice, and it’s a highly regarded development now. However do you know that you may skip the fish and make a totally plant-based model of “poke”, starring pink cubes of watermelon? Sure! That’s the fantastic thing about this straightforward, scrumptious vegan poke bowl recipe. Vegan Poke Bowl Elements This mild and wonderful recipe options the next substances: Tofu Watermelon Quinoa Salad greens Radishes Bell peppers Inexperienced onions Ginger Jalapeno Cilantro Mint Lime juice Agave syrup Sesame oil Soy sauce Rice vinegar Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon Description Create your personal vegan poke bowl recipe with scrumptious, juicy, pink cubes of watermelon, marinated tofu, quinoa, and crunchy veggies. Marinated Tofu: Poke Watermelon: 2 tablespoons lime juice 1 teaspoon agave syrup 1 teaspoon rice vinegar 1 teaspoon soy sauce, gluten-free 1 teaspoon sriracha sauce 1 teaspoon contemporary grated ginger ½ small jalapeno, finely diced 4 cups cubed contemporary watermelon Salad: Poke French dressing: 3 tablespoons reserved poke watermelon marinade 2 tablespoons reserved tofu...