You must Register or Login to Like or Dislike this video
A crunchy, colourful slaw simply can’t be beat! This flavorful, wholesome, vegan, gluten-free Rainbow Peanut Slaw with Mandarin Dressing is ideal for any event. It’s scrumptious as a easy salad accompaniment on your weeknight dinner, grill evening salad, picnic facet, potluck contribution, or topping on your favourite veggie-burger. Plus you'll be able to swap out veggies that you've got readily available to present it extra flexibility, taste, and colour. Commerce out carrots for yellow squash, use a distinct sort of cabbage, and check out dill as an alternative of cilantro. The flexibility begins with you. Although I like the steadiness and taste enchantment of this salad simply the way in which it's right here. Served with a easy, wholesome mandarin orange dressing, it's brilliant, mild and stuffed with inviting well being (to not point out brimming with vitamin C!). My complete household loves this recipe, as do I! You too can make this rainbow peanut slaw as a complete meals no added salt, sugar, oil recipe by merely skipping these components.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon
Rainbow Peanut Slaw with Mandarin Dressing
Creator: The Plant-Powered Dietitian
Whole Time: 20 minutes
Yield: 10 servings 1x
Eating regimen: Vegan
Description
This flavorful, wholesome, vegan, gluten-free Rainbow Peanut Slaw with Mandarin Dressing is ideal for any event! Colourful, wholesome, simple, and scrumptious, it’s a go-to accompaniment with veggie-burgers, picnics, and weeknight dinners.
Salad:
1 small head (about 14 ounces) pink cabbage, sliced into wedges,
2 medium carrots (orange, pink, purple, yellow), trimmed
3 medium radishes (pink, white, pink), trimmed
¼ onion
1 small fennel bulb, sliced into quarters
1 small bell pepper (yellow, orange, inexperienced, pink), sliced into quarters
1 cup chopped recent cilantro
½ cup peanuts, roughly chopped
Mandarin Dressing:
Directions
Utilizing a meals processor with a...
A crunchy, colourful slaw simply can’t be beat! This flavorful, wholesome, vegan, gluten-free Rainbow Peanut Slaw with Mandarin Dressing is ideal for any event. It’s scrumptious as a easy salad accompaniment on your weeknight dinner, grill evening salad, picnic facet, potluck contribution, or topping on your favourite veggie-burger. Plus you’ll be able to swap out veggies that you’ve got readily available to present it extra flexibility, taste, and colour. Commerce out carrots for yellow squash, use a distinct sort of cabbage, and check out dill as an alternative of cilantro. The flexibility begins with you. Although I like the steadiness and taste enchantment of this salad simply the way in which it’s right here. Served with a easy, wholesome mandarin orange dressing, it’s brilliant, mild and stuffed with inviting well being (to not point out brimming with vitamin C!). My complete household loves this recipe, as do I! You too can make this rainbow peanut slaw as a complete meals no added salt, sugar, oil recipe by merely skipping these components.
This flavorful, wholesome, vegan, gluten-free Rainbow Peanut Slaw with Mandarin Dressing is ideal for any event! Colourful, wholesome, simple, and scrumptious, it’s a go-to accompaniment with veggie-burgers, picnics, and weeknight dinners.
Salad:
1 small head (about 14 ounces) pink cabbage, sliced into wedges,
2 medium carrots (orange, pink, purple, yellow), trimmed
3 medium radishes (pink, white, pink), trimmed
¼ onion
1 small fennel bulb, sliced into quarters
1 small bell pepper (yellow, orange, inexperienced, pink), sliced into quarters
Utilizing a meals processor with a big shredding attachment, shred the pink cabbage, carrots, radishes, onions, fennel, and bell pepper into the meals processor container. (Alternatively, use a field shredder to shred the greens.) Switch the shredded greens into a big salad bowl.
Add cilantro and peanuts and gently toss components.
Zest the peel and squeeze the juice from the two mandarins (or tangerines) and place in a small bowl.
Add olive oil (non-compulsory), black pepper, salt (non-compulsory), garlic powder, and agave syrup (non-compulsory). Whisk along with a fork till easy.
Drizzle excessive of the salad and gently combine. Chill till able to serve. Use salad inside 3 days.
Makes 10 servings (about ¾ cup every).
Prep Time:20 minutes
Class:Facet Dish
Delicacies:American
Diet
Serving Dimension:1 serving
Energy:85
Sugar:6 g
Sodium:39 mg
Fats:4 g
Saturated Fats:1 g
Carbohydrates:11 g
Fiber:3 g
Protein:3 g
For different favourite salad recipes, try a few of my favorites:
0 Comments