Hawaiian Pineapple Coleslaw – Sharon Palmer, The Plant Powered Dietitian

This scrumptious, gluten free, vegan Hawaiian Pineapple Coleslaw recipe is predicated on pink and white cabbage, carrots, contemporary pineapple, cilantro, macadamia nuts, and coconut tossed with a vegan Yogurt Hawaiian Coleslaw Dressing. Yum! You'll be able to shred your veggies in a meals processor to avoid wasting time, and even buy baggage of coleslaw greens—generally out there in lots of supermarkets—to make this recipe a cinch. Whereas I really like to make use of contemporary pineapple on this yummy Hawaiian coleslaw recipe, you possibly can simply use canned. I like to serve this tropical coleslaw at enjoyable out of doors occasions, because the salad compliments a spread of menus, from out of doors grill meals, vacation events, potlucks, picnics, and tailgating.This coleslaw is the last word salad! You'll be able to pile it in your veggie burger, sloppy joe, or taco, serve it as a facet salad, and meal prep it to make use of all week lengthy. As a result of this slaw is predicated on cabbage, it holds up longer than most salads made with delicate leafy greens. Plus, coleslaw recipes function seasonal produce that’s out there all through the seasons, making them a very good evergreen, year-round salad choice, from winter to fall. Vitamin Notes This coleslaw is gluten free and vegan, and lightweight in added fat with no added sugars and salt (it’s non-obligatory). Packed in fiber, nutritional vitamins, minerals, and antioxidant compounds, you possibly can really feel actually good about together with this wholesome salad in your meal plan. Plus, you possibly can slot in servings of veggies at each meal, compliments of this salad. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon Description This scrumptious, gluten free,...