Now that it’s fall it’s formally PSL (pumpkin spice latte) season. And when you stay the place it’s nonetheless 80 levels in October like I do, a pumpkin smoothie is a extra refreshing approach to get these fall flavors. Even when you don’t, I nonetheless suggest this protein-packed, creamy smoothie.
It’s straightforward sufficient to make for breakfast and has a pleasant mixture of wholesome fat, protein, and just a little carbs. Plus with the pumpkin in it, it even has some veggies. You could possibly have it as a post-workout snack or whip some up for dessert. The children gained’t even understand it doesn’t have ice cream in it. Though, I don’t have something in opposition to wholesome ice cream every now and then.
This smoothie is of course gluten-free and may simply be made dairy-free.
Pumpkin Spice Smoothie Components
I used uncooked milk for this, however you might substitute any milk you favor. For those who’re in search of a dairy-free possibility, then cashew milk would style actually good. Unsweetened almond milk or coconut milk are some extra non-dairy milk choices.
Many pumpkin smoothies name for vanilla yogurt however most of those have added sugars. I desire to make use of plain Greek yogurt (decrease in sugar and excessive in protein) then add my very own vanilla and pure sweetener. For those who desire to not use the maple syrup, then strive uncooked honey, stevia, or perhaps a frozen banana.
And if you wish to keep dairy-free, there are a whole lot of good dairy-free yogurts at shops now. You possibly can even make your personal coconut milk yogurt.
Pumpkin
What would a pumpkin pie smoothie be with out some pumpkin? You should use home made or canned pumpkin right here. For the reason that recipe doesn’t name for a lot it’s a very good time...
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